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Corn Tortillas per serving 1 Cup Cooked Kidney, Pinto, or Black Beans 1 lb. Halibut, or Cod 1/2 Cup Grated Cheddar or Jack Cheese 1 Chopped Tomato Flame-Boy Salsa (Any Variety) Sour Cream Salt, Pepper, and Lime Juice to taste. Saute fish in an oiled or buttered skillet, until lightly browned and cooked thoroughly. Season with salt and pepper, to taste. Place cooked fish onto a paper towel, absorbing excess oil. Steam or toast corn tortillas. Place all ingredients into cooked corn tortilla and fold. Flame-Boy Mango Salsa is especially good with this recipe! Serve with a wedge of lime. |