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Large Eggplants 1/2 Jar Flame-Boy Tomato Salsa 1 Clove Garlic, Minced 1 TBSP. Lemon Juice 2 TBSP. Olive Oil 2 TBSP. Tahini (optional) Salt and Pepper Best with Flame-Boy Tomato Salsa: Roast whole eggplants in a 375 degree oven for an hour. Cool and peel eggplant, and place in food processor or blender with remaining ingredients. Season with salt and pepper. Blend until smooth. Serve with pita bread, corn tortilla chips, crackers, or fresh bread slices! |