| METHOD
ONE: 16 oz. Can of Cranberry Sauce 1/3 Jar Flame-Boy Tomato Salsa 1/2 Teas. Ground Pepper 1/4 Teas. Salt Blend Flame-Boy Salsa with Cranberry Sauce and seasoning. Spread over chicken, or turkey and bake, or serve as a condiment! METHOD TWO: Place 16 ounces of fresh cranberries in a pot, and add two cups of water. Add 1/3 jar of Flame-Boy Salsa, and one cup of sugar. Add seasoning. Bring to a boil, and reduce heat to low. Cook uncovered for twenty minutes. Let cool, and then refrigerate. |