1/3 Jar, Flame Boy Pineapple Salsa or Flame-Boy Tomato Salsa 3/4 Cup Natural Peanut Butter 1 Tbsp. Minced Fresh Ginger (remove skin first) 1/2 Cup Warm Water 2 TBS. Soy Sauce Juice of One Lime (optional)

In a bowl, blend peanut butter and water together with a fork, beating until smooth. Add Flame-Boy Salsa and remaining ingredients, mix thoroughly. Serve over brown rice, noodles, steamed vegetables, or use as a dipping sauce!